₹220.00
Jambhiri Sandhan utilizes Jambhiri (Rough Lemon/Citrus)—a fruit famous in Ayurvedic texts for its potent Amla (sour) taste, Ushna (warming) potency, and Deepana-Pachana (appetite-stimulating and digestive) properties. By fermenting or infusing this acidic medium with carminative herbs and natural salts over a classical maturation period, Jambhiri Sandhan breaks down heavy food, neutralizes metabolic toxins (Ama), normalizes downward movement of intestinal gases (Vatanulomana), and supports skin regeneration. In classical Ayurveda, Sandhan Kalpana involves the natural bio-fermentation or liquid infusion process (Draav) that extracts bio-active phyto-nutrients, increasing their absorption and self-preservation without synthetic additives
Seva Sadan Jambhiri Sandhan is an ayurvedic remedy designed to cure digestion related ailments. Jambiri Sandhan is prepared from efficacious natural ingredients like different natural salts and herbs that have been mentioned in ayurvedic classical texts to cure digestive disorders.
Jambhiri Sandhan cures wounds and old wounds. It is effective in blisters’ wounds generated due to burns, effective in minor cuts on skin.
| Quantities | 450ml |
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