Trikatu Churna is a classical Ayurvedic herbal powder made from Shunthi (dry ginger), Maricha (black pepper), and Pippali (long pepper). It is traditionally used to support digestion, appetite, metabolism, and respiratory health, particularly in Kapha-related conditions
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TRIKATU CHURNA
₹180.00
Trikatu Churna is a traditional Ayurvedic formulation consisting of three pungent spices: Shunthi (Zingiber officinale), Maricha (Piper nigrum), and Pippali (Piper longum), generally used in equal proportions. The word Trikatu means “three pungents.”




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